Who We Are?

Nahm Restaurant Consultants is a team of creative, flexible, and Hard-Working seasoned restaurant consultants and skilled industry professionals specializing in restaurant consulting services with a proven track record of improving performance of independent restaurants.

As restaurant and hospitality industry specialists who are adept with successfully developing all segments of restaurants, Our restaurant consultants bring with them their depth of experience in various aspects right from start – up concept planning, brand development, menu design and menu engineering, revenue and yield management, service design, profit planning and operations management to delivering the complete restaurant project, while creating a total dining experience that keeps customers coming back again and again.

Our reputation is based on our ability to recognize and balance all relevant components of the business, the brand, the operating model, and the right strategy to create a foundation will help you increase bottom line profits while maximizing the restaurant performance.

What we do?

We help you craft a remarkable restaurant!

From creating business plans and growth strategy for restaurants, designing new restaurant concepts, culinary development, and implementation of systems, streamlining the restaurant operations to Launching a new restaurant, we do it all.

Whether you’re a start – up or an operating restaurant, when you need to improve, grow, and transform your business, our experienced team of chefs and systems experts have the talent and expertise to mitigate risk, maximize profits, and get consistent results by offering our customized services for any category of the restaurants.

Our Restaurant Consulting services

Below is a brief of our services. For our full scope of services, get in touch with us to find out more.


Pre 0pening

Restaurants Start-up Services

Pre – opening Planning

Concept Development

Feasibility Studies

Positioning Strategies

Marketing Plans

Restaurant design

Kitchen layout

Menu Design (food and Beverage)

Reporting and Measurement Systems

Manpower Planning

Systems, Best Practices and Process Development


Post – Opening Support
  • Front of the House

Service design

Training Programs & Manuals

Training Workshops & Coaching

POS system

Reservation system

  • Back of the House

Operate Kitchen

Supplier contact


  • Restaurant Management Contract


Open and Operation

Menu engineering Up

selling training

Ready to begin the journey to realize your dreams?

Chef Nahm

Ngamta Stam

ExecutiveChef and owner Ngamta Stam combines her love of art with a passion for cooking delivering freshly prepared Thai cuisine that embodies the essence of Thai culture; weaving richness, elegance, respect, and balance into every hand-crafted dish. Owner of Nahm Fine Thai Cuisine in Alpharetta, GA for more than 15 years, award winning guarantee.


General Manager

Specialize in Hospitality Management and accumulate of 20-year experience in service industry, working for international hotel chains from Bonaventure Hotel Resort &Spa, Miami, and Marriott at FT. Lauderdale, Westin Bay Yan Tree, Sheraton Laguna Phuket, and Conrad Bangkok.

Her previous engagement as General Manager at Praya Palazzo, the unique boutique hotel in Bangkok, Serenity Resort Hua Hin and Primo Posto Khao yai , will help setting up the company with strong foundation for future business vision by providing technical service as well as operations standard and guidelines for pre-opening and operation the properties.

Chef Ong

Khun Pattanut