Nahm Restaurant Consultants is a team of creative, flexible, and Hard-Working seasoned restaurant consultants and skilled industry professionals specializing in restaurant consulting services with a proven track record of improving performance of independent restaurants.

As restaurant and hospitality industry specialists who are adept with successfully developing all segments of restaurants, Our restaurant consultants bring with them their depth of experience in various aspects right from start – up concept planning, brand development, menu design and menu engineering, revenue and yield management, service design, profit planning and operations management to delivering the complete restaurant project, while creating a total dining experience that keeps customers coming back again and again.

Our reputation is based on our ability to recognize and balance all relevant components of the business, the brand, the operating model, and the right strategy to create a foundation will help you increase bottom line profits while maximizing the restaurant performance.

We help you craft a remarkable restaurant!

From creating business plans and growth strategy for restaurants, designing new restaurant concepts, culinary development, and implementation of systems, streamlining the restaurant operations to Launching a new restaurant, we do it all.

Whether you’re a start – up or an operating restaurant, when you need to improve, grow, and transform your business, our experienced team of chefs and systems experts have the talent and expertise to mitigate risk, maximize profits, and get consistent results by offering our customized services for any category of the restaurants.