LUNCH
OUR CHOICE
STARTERS
TOD MUN GOONG – 21
authentic thai fried shrimp cake, this Nahm’s homemade recipe is perfect for an appetizer served with sweet chili sauce
NAHM’S PRIME STEAK TARTARE – 28
raw ground prime steak seasoned with fresh thai herb, truffle pate, onion topped with salt cured egg yolk
OYSTER SHOOTER – 18
fresh oyster in a shot glass topped with spicy homemade sauce, flying fish roe, scallion
FRIED TOFU ( V ) – 14
medium firm tofu fried until crispy served with crushed peanut sweet chili sauce
CRISPY SPRING ROLL ( V ) – 14
crispy spring roll stuffed with cabbage, carrot, seasoned with thai herbs, served with three flavor chili sauce
ROTI CHICKEN CURRY – 18
chicken yellow curry with roti dip topped with cilantro
STEAMED MUSSEL – 18
steamed mussels in coconut milk broth topped with fresh herb and fried shallot
CHICKEN AND SHRIMP DUMPLING – 16
homemade chicken and shrimp dumpling topped with fried garlic oil and ginger soy sauce
SUMMER WRAP ( V ) – 16
fresh rice paper wrapped with assorted vegetable and edible flower topped with mayo served with grounded peanut plum sauce
SHRIMP SUMMER WRAP – 19
fresh rice paper wrapped with shrimp, assorted vegetable, edible flower topped with mayo, served with grounded peanut plum sauce
NAHM’S FRIED SEAFOOD – 28
Nahm’s secret batter fried with best quality shrimp, scallop, calamari, soft-shell crab served with three flavor chili sauce
CRISPY CRAB ROLL – 18
best quality man-made crab meat with cream cheese, cilantro, celery, served with three flavor chili sauce
CHICKEN SATAY – 18
famous thai style grilled chicken skewer served with peanut sauce, toast, vinaigrette cucumber salad
OUR CHOICE
SOUP
(choice of chicken or tofu – 9, shrimp – 11, seafood – 13)
TOM KHA
creamy coconut milk soup
VEGETABLE TOFU SOUP – 11
soft tofu, seaweed, glass noodle, assorted veggies, garlic oil
TOM YUM
spicy and sour lemongrass soup
CREAMY TOM YUM
flavorful creamy version of famous thai hot and sour soup
OUR CHOICE
SALAD
FRESH PAPAYA SALAD ( V ) – 16
thai green papaya, carrot, green bean, apple, roasted peanut in sweet chili lime dressing
NAM TOK – 28
grilled sliced sirloin steak, sliced shallot, cucumber, tomato, thai chili, mint, seasoned with ground roasted rice and house sweet lime dressing
CUCUMBER SALAD – 10
fresh cucumber, red onion, carrot, jalapeno, tossed in a sweet and tangy vinaigrette dressing
SHRIMP PAPAYA SALAD – 21
thai green papaya, cooked shrimp, carrot, green bean, apple, roasted peanut in sweet chili lime dressing
LARB GAI – 18
thai minced chicken salad, shallot, scallion, mint, cilantro, seasoned with ground roasted rice and house sweet lime dressing
TEMPURA SHRIMP CREAM SALAD – 28
crispy tempura shrimp with mixed fruit and greens tossed with sweet creamy dressing
OUR CHOICE
SIDES
Jasmine Rice – 4
Brown Rice – 5
Fried Rice – 5
Organic Sticky Rice – 5
Peanut Sauce – 3
Coconut Sweet Sticky Rice – 6
Stir Fry Mixed Vegetable – 10
Stir Fry Noodle – 10
Rice Noodle with Curry – 10
(choice of panang, red, green, or massaman)
OUR CHOICE
NAHM'S SPECIAL
SALMON AND SEA SCALLOP – 42
pan seared with red curry sauce served with green bean and rice noodle with curry
LOUP DE MER – 52
choice of crispy fried with three flavor sauce or broiled with fresh chili lime sauce
BAKED JUMBO PRAWN WITH GLASS NOODLE – 42
delicious baked jumbo prawn with glass noodle, onion, ginger, cilantro, mushroom, and house made sesame soy sauce
TIGER CRY – 45
grilled marinated 10oz steak served with sticky rice, asparagus, and roasted sweet rice tamarind sauce
ROASTED DUCK AND FOIE GRAS RED CURRY – 55
medium rare duck breast and seared foie gras with red curry sauce and balsamic vinaigrette deduction served with organic brown rice
LAMB SHANK – 48
traditional thai massaman braised lamb shank, shallot, potato served with naan bread
CHILEAN SEABASS – 45
choice of crispy fried with three flavor sauce, fried with ginger soy sauce, or steamed with fresh chili lime sauce
JUMBO PRAWN AND SEA SCALLOP – 45
grilled jumbo prawn with pan seared sea scallop topped with coconut green curry served with rice noodle with curry
LAMB – 45
grilled rack of lamb with green curry, green pea, roti, and curry rice
SHORT RIBS MASSAMAN – 38
tender short ribs with fresh potato puree and fried shallot glazed with massaman curry
LOBSTER GINGER TEMPURA – MKT
tempura lobster stir fry with home made fresh ginger sauce served with steamed jasmine rice
JUMBO LUMP CRAB CAKE – MKT
Nahm’s secret recipe crab cake mixed with fresh jumbo lump crab, baked until crispy from outside, served with yellow curry crab sauce and asparagus
OUR CHOICE
CURRY
(choice of tofu – 18, chicken or beef – 21, shrimp – 24, seafood – 28)
GREEN CURRY
spice green coconut curry with bamboo shoot, basil, eggplant, bell pepper, and green bean
PANANG CURRY
red chilies paste with creamy coconut milk, bell pepper, broccoli, basil, green bean, and kaffir lime leaves
MASSAMAN CURRY
a mild aromatic yellow coconut milk curry with potatoes, carrot, onion, green bean, and cashew nut
RED CURRY
rich red coconut milk curry, bamboo shoot, eggplant, basil, bell pepper, and green bean
OUR CHOICE
NOODLES
(choice of tofu – 18, chicken or beef – 21, shrimp – 24, seafood – 28)
PAD THAI
our famous thai stir fried rice noodles, egg, tofu, scallion, shallot, beansprout, ground peanut, tamarind sauce
PAD SIEW
flat rice noodle stir fried with egg, broccoli, garlic,
PAD KIMAO
flat rice noodles stir fried with fresh thai chili, basil, bell pepper, onion, tomato, carrot, green bean, and beansprout
OUR CHOICE
STIR FRY
(choice of tofu – 18, chicken or beef – 21, shrimp – 24, seafood – 28)
PAD KRA PAO ( BASIL )
a true classic thai dish stir fry with your choice of protein, basil, bell pepper, chili, garlic, and topped with fried egg
MIXED VEGETABLE
stir fry mixed vegetable with your choice of protein with garlic soy sauce
GARLIC SPARE PORK RIBS – 28
marinated and slowly cooked spare pork ribs fried until crispy, topped with fried garlic
SESAME ORANGE SHRIMP – 32
stir fry crispy tempura shrimp with onion and home made sesame orange sauce
PINEAPPLE CHICKEN – 28
stir fry battered chicken with fresh pineapple, cashew nut, mushroom, bell peppers, onion, and sweet chili paste with fried rice
PRIK KING
stir fried, sliced, and breaded with your choice of protein, green bean, bell pepper, basil leaves with kaffir lime sweet chili paste
OUR CHOICE
RICE
(choice of tofu – 18, chicken or beef – 21, shrimp – 24, seafood – 28)
CRAB FRIED RICE – 28
classic style fried rice with jumbo crab meat, egg, carrot, onion, and scallion
NAHM’S THAI FRIED RICE
stir fry jasmine rice with egg, carrot, baby corn, tomato, onion with home-made soy sauce
BASIL FRIED RICE
stir fry jasmine rice with fresh thai chili, garlic, fresh basil, onion, bell pepper, green bean, mushroom, tomato
OUR CHOICE
DESSERT
(choice of tofu – 18, chicken or beef – 21, shrimp – 24, seafood – 28)
Coconut Cake – 12
Sticky Rice with Mango – 18
Lemongrass Crème Brulee – 14
Coffee Custard – 13
Sweet Roti – 8