APPETIZERS

Chicken Satay (GF)

Marinated and skewered chicken breast with rich peanut curry sauce and cucumber salad. 14

Nahm Crispy Spring Roll

Crispy rolls stuffed with cabbage, carrots & Thai herbs with three flavor chili sauce. 13

Steamed Fresh Basil Rolls

Steamed rice paper, iceberg, carrot, vermicelli noodles and basil leaves with honey mustard sauce. 11

Tempura Shrimp

With creamy, hot chili sauce. 16

Crispy Crab Roll

Best quality man made crab meat with cream cheese, cilantro, green onion & carrots. 16

Mixed Vegetable Tempura

14

Crispy Calamari

Marinated fresh calamari with herbs and special three flavor chili sauce. 15

Basil Rolls with Shrimp

In plum sauce. 13

Nahm Mixed Appetizers

Create your own. Choose three of our appetizers. 20

Chef Nahm’s Platter

An assortment of Chef selected appetizers. Recommended for 2 – 4 to share. 32

Shrimp and Chicken Dumplings

Home made chicken and shrimp dumplings with garlic and ginger soy sauce. 14

SOUPS AND SALADS

Chicken Galangal Soup (Tom Kha) (GF)

Chicken, cherry tomatoes, green onions, cilantro & straw mushrooms in silky coconut milk broth. Cup 9

Lemongrass Soup* (Tom Yum)

Shrimp, cherry tomatoes, green onions, kaffir lime leaves, straw mushrooms & cilantro in Thai spicy & sour lemongrass broth. Cup 9 With Seafood Cup 13

Chicken & Shrimp Dumpling Soup

Thai style clear broth soup with green onions. Cup 15

Thai Chicken Salad* (Larb Kai)

Minced chicken with onion, scallion, mint leaves, ground roasted rice and a touch of lime juice. 20

Green Papaya Salad* (Som Tum) (GF)

Traditional Thai green papaya with Thai chilli, green beans, tomatoes, ground peanuts and cashew nuts in lime juice and sweet sauce.15

Home Style Salad (GF)

Fresh mixed greens, bean sprouts, cherry tomatoes, cucumbers, fried tofu and peanut sauce dressing. 13 Add grilled chicken 9 Add shrimp 12

Grilled Beef Salad* (Nam Tok) (GF)

Grilled & sliced sirloin steak, sliced with onions, Thai chili, mint leaves seasoned with ground roasted rice & lime juice. 28

CURRY DISHES

Your choice: Beef 18 – Chicken, Pork or Tofu 17 – Shrimp 24 – Seafood 28

Masaman Curry* (GF)

A mild aromatic yellow coconut milk curry with avocado, onions, carrots, green beans, diced potatoes & cashew nuts.

Panang Curry** (GF)

Red creamy coconut milk curry with bell peppers, broccoli, basil leaves, green beans and kaffir lime leaves.

Kang Pa** (GF)

Curry without coconut milk. Green beans, Thai eggplant, bamboo shoots ,bell peppers, young peppercorns, pickled Krachai herbs.

Red Curry** (GF)

Rich red coconut milk curry, bamboo shoots, Thai eggplant, basil leaves, bell peppers & green beans.

Green Curry*** (GF)

Spicy green coconut curry with bamboo shoots, basil leaves, Thai eggplant, bell peppers & green beans.

CHEF NAHM’S SPECIAL FEATURES

Wild Scottish Salmon and Jumbo Sea Scallops with Panang Curry** (GF)

Pan seared salmon and scallops with Panang curry and Jasmine rice noodles. 36

Pineapple Chicken**

Stir fried battered chicken with fresh pineapple, cashew nuts, mushrooms, sweet chili paste, bell peppers, onions and fried rice. 22

Chilean Sea Bass and Three Flavor Chili Sauce**

Lightly fried Chilean Sea Bass with three flavor chili
sauce. 38

Chicken Satay with Papaya Salad* (GF)

Green papaya salad, grilled chicken satay, peanut sauce and jasmine rice. 19

Mahi Mahi in Creamy Basil Sauce**

Lightly fried Mahi Mahi, minced shrimp, green beans, onions, bell peppers and mushrooms in creamy basil sauce. 27

Braised Short Ribs with Masaman Curry* (GF)

With Masaman curry and Jasmine rice noodles. 35

Pan Seared Jumbo Sea Scallops**

With shrimp and creamy basil sauce. 38

Roast Duck

Roasted duck with Red Curry, fresh green beans, bell peppers, fresh pineapple, grapes and fresh basil. 32

Soft Shell Crab Green Curry***

Crispy soft shell crab with Thai eggplant, bamboo shoots, bell peppers and French green beans in our spicy green curry with coconut milk. 20

Stir Fried Catfish**

Stir fried catfish with fresh basil, Thai eggplant, bell peppers, fresh chili sauce and green peppercorns. 22

Crispy Duck Panang Curry**

Roasted duck, French beans, green peas, bell peppers and Panang curry with organic brown rice. 38

STIR FRIED

PrikKing**

Stir fried sliced and battered chicken with basil green beans and bell peppers with sweet chili paste. 16

Mixed Vegetables with Tofu

Stir fried Tofu with mixed vegetables, green beans, broccoli, bean sprouts, cabbage, carrots, bean sprouts, onion and mushrooms in dark sauce. 16

Ginger Chicken

Stir fried chicken with ginger, onion, celery, mushroom, scallions in a light brown sauce. 16

Garlic Beef

Beef stir fried with fresh garlic, black pepper, onions, mushrooms and green beans with dark soy sauce. 18

Basil Chicken**

Stir fried minced chicken with fresh garlic, onion, mushrooms, green beans, bell peppers, Thai chili and basil in dark soy sauce. 16

(Recommended with fried egg, add 2.00)

NOODLES AND RICE

Pad~Thai (GF)

Our famous Thai stir fried rice noodles, shallots, egg, bean sprouts, green onion and ground peanuts with tamarind sauce. Choose chicken, tofu, mixed vegetables, pork. 16 With beef 18 With seafood 26

Choose shrimp 22

See~Ew Chicken Noodle

Stir fried flat rice noodles, egg, and broccoli in dark soy sauce. 16

Chicken Fried Rice

Home style Jasmine fried rice with chicken, egg, broccoli, tomatoes, onions, scallions and soy sauce. 16

Shrimp and Noodles in Brown Thai Gravy

Stir fried flat rice noodle in brown Thai gravy with shrimp, broccoli, carrots and straw mushrooms. 22

Chicken Basil Noodles**

Flat rice noodles stir fried with fresh basil, mushrooms, bell peppers, green beans, bean sprouts, tomatoes, onions and Thai chili in dark soy sauce. 16

SIDE DISHES

Organic Brown Rice 6

Egg Fried Rice 5

Thai Coconut Sticky Rice 8

Crispy Fried Okra with honey mustard sauce. 10

Crab Fried Rice 12

Traditional Thai Rice Noodle with choice of red, green, panang, masaman curry. 10

Stir Fried Noodle with egg. 8

Stir Fried Mixed Vegetables 8

BEVERAGES

Sweet Iced Tea 3

Unsweetened Iced Tea 3

Thai Iced Tea 6

Thai Iced Coffee 6

Homemade Honey Ginger Tea 6.50

*Mild, **Medium, ***Hot

Thai Hot Available Upon Request, But, Please Be Prepared For That!

Our entrees can be substituted with vegetables or tofu. No additional charge.

Many of our items can be prepared Gluten Free. Please ask us. All prices on our website are subject to change without notice. 20% of service charge will be included for party of 5 or more. Reservations are highly recommended for large parties. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Menu prices on our website are subject to change without notice.

APPETIZERS

Crispy Crab Roll

Best quality man made crab meat with cream cheese, cilantro, green onion & carrots. 18

Nahm Style Vegetable Spring Roll

Crispy rolls stuffed with cabbage, carrots & Thai herbs with three flavor chili sauce. 14

Shrimp Basil Rolls

Served with a plum sauce with ground peanuts. 16

Basil Rolls

Served with a home style honey mustard sauce. 13

Shrimp Tempura

Thai style served with creamy chili sauce. 17

Chicken Satay (GF)

Marinated & skewered chicken breast with rich peanut curry sauce & cucumber salad. 16

Nahm Mixed Tempura Vegetables

With sweet chili sauce & ground peanuts. 16

Chef Nahm’s Platter

An assortment of Chef selected appetizers. Recommended for 2 – 4 to share. 35

Crispy Calamari

Marinated fresh calamari with herbs and special three flavour chili sauce. 15

Chicken and Shrimp Thai Dumplings

Home made chicken & shrimp dumplings with garlic and ginger soy sauce. 14

Steamed Mussels

In creamy lemongrass and basil broth. With Roti bread. 21

Nahm Mixed Appetizers

Create your own. Choose three of our appetizers. 22

SOUPS AND SALADS

Chicken Galangal Soup (Tom Kha) (GF)

Chicken, cherry tomatoes, green onions, cilantro
& straw mushrooms in silky coconut milk broth. Cup 9

Lemongrass Soup* (Tom Yum)

Shrimp, cherry tomatoes, green onions, kaffir lime leaves, straw mushrooms & cilantro in Thai spicy & sour lemongrass broth. Cup 9 With Seafood Cup 13

Chicken & Shrimp Dumpling Soup

Thai style clear broth soup with green onions. Cup 15

Thai Chicken Salad* (Larb Kai)

Minced chicken with onion, scallion, mint leaves, ground roasted rice and a touch of lime juice. 22

Green Papaya Salad* (Som Tum) (GF)

Traditional Thai green papaya with Thai chilli, green beans, tomatoes, ground peanuts and cashew nuts in lime juice and sweet sauce. 16

Home Style Salad (GF)

Fresh mixed greens, bean sprouts, cherry tomatoes, cucumbers, fried tofu and peanut sauce dressing. 14 Add grilled chicken 9 Add shrimp 12

Grilled Beef Salad* (Nam Tok) (GF)

Grilled & sliced sirloin steak, sliced with onions, Thai chili, mint leaves seasoned with ground roasted rice & lime juice. 28

CURRY DISHES

Your Choice – Beef 26 – Chicken, Pork or Tofu 22 – Shrimp 26 – Seafood 32

Masaman Curry* (GF)

A mild aromatic yellow coconut milk curry with avocado, onions, carrots, green beans, diced potatoes & cashew nuts.

Panang Curry** (GF)

Red creamy coconut milk curry with bell peppers, broccoli, basil leaves, green beans and kaffir lime leaves.

Kang Pa** (GF)

Curry without coconut milk. Green beans, Thai eggplant, bamboo shoots ,bell peppers, young peppercorns, pickled Krachai herbs

Red Curry** (GF)

Rich red coconut milk curry, bamboo shoots, Thai eggplant, basil leaves, bell peppers & green beans.

Green Curry*** (GF)

Spicy green coconut curry with bamboo shoots, basil leaves, Thai eggplant, bell peppers & green beans.

THE LAND

Tender Braised Beef Short Ribs Masaman* (GF)

Short ribs in Masaman curry with avocado, green beans, diced potatoes & cashew nuts. 36

Grilled Skirt Steak* (GF)

Marinated & sliced with broccoli, cherry tomatoes
& sliced pineapple with Thai chili lime sauce & coconut sticky rice. 30

Duck Panang**

Crispy roasted with Panang curry sauce & organic brown rice. 42

Pineapple Chicken**

Stir fried battered chicken with fresh pineapple, cashew nuts, mushrooms, bell peppers, onions & sweet chili paste with fried rice. 28

Lamb Green Curry*** With Roti Bread

Grilled rack of lamb with green curry, green beans, bell
peppers, & fresh basil leaves. 45

Hung Lay Curry* (GF)

Slow pork stew with Thai Northern style curry with ginger & red onion with a side of mixed vegetables, Jasmine rice, black garlic, fried red shallot and diced scallion. This recipe dates back many hundreds of years. 36

CHEF NAHM’S FEATURED DISHES

KHAN TOK (GF)

Inspired from Northern Thai cuisine – Trip to Chiang Mai. Designed for 2 persons to share. Chilean Sea bass with three flavor sauce, Braised beef short ribs with Panang curry, Jumbo sea scallops with shrimp creamy basil sauce and Tofu Pad Thai. 120

GRILLED SEAFOOD PLATTER (GF)

Inspired from a trip to PP island, Southern Thailand. Designed for 2 persons to share. Grilled Lobster tail, Loupe der mer, jumbo sea scallops, jumbo prawns, calamari, mussels with chili lime and egg yellow curry sauce with a side of jumbo lump crab fried rice. 130

THE OCEAN

Soft Shell Crab Green Curry***

Crispy soft shell crab with bell peppers, steamed broccoli, crispy fried okra and green beans in our traditional spicy green curry with coconut milk. 38

Wild Scottish Salmon & Jumbo Sea Scallops with Panang Curry** (GF)

Pan seared served with Jasmine rice noodles. 40

Mahi Mahi & Jumbo Sea Scallops* (GF)

With creamy basil sauce & organic brown rice. 46

Crispy Jumbo Prawn Masaman Curry

With Green pea, green beans, potatoes, onion, avocado and cashew nut, with a side
of traditional rice noodles. 40

Grouper with Special Thai Herbs** (GF)

With peppercorns, spinach, mushrooms and brown rice. 45

Tempura Lobster Tail

With ginger sauce, snow peas, spinach, mushrooms and crab fried rice.55

Chilean Sea Bass Prepared Your Way*

1) Lightly battered & crispy fried* with our three flavor chili sauce. 2) Pan seared* with snap peas & young coconut meat in minced shrimp basil sauce. 3) Pan seared with mushrooms, spinach & garlic in ginger sauce. 45

Wild Caught Whole Fresh Snapper Fillet**

Perfectly fried, sauteed garlic, spinach & fresh mushrooms in three flavor chili sauce. Market Price

Jumbo Prawns & Jumbo Sea Scallops with Green Curry*** (GF)

Grilled prawns & scallops with Jasmine rice noodles. 40

Loupe De Mer** (GF)

Chef Nahm’s high recommendation! Grilled fresh Loupe De Mer from the Greek Islands. Stuffed with Thai herbs and chili lime sauce on the side.45

STIR FRIED

Garlic Beef (GF)

Sliced beef with fresh garlic, black pepper, onions, mushrooms & green beans with dark soy sauce. 25

Mixed Vegetables Stir Fried with Tofu (GF)

Tofu, fresh green beans, broccoli, carrots, cabbage, bean sprouts, onion & fresh mushrooms with dark sauce. 21

Spicy Thai Basil Noodles with Chicken** (GF)

Flat rice noodles stir fried with fresh basil, green beans, bell peppers, onions, mushrooms, tomatoes, bean sprouts & Thai chili dark soy sauce. 21

Prik King** (GF)

Stir fried sliced & battered chicken, green beans, bell peppers & basil leaves with sweet chili paste. 21

Basil Chicken (GF)

Stir fried sliced chicken, with green beans, mushrooms, onions, bell peppers, chili & basil leaves. 21

Pad Thai with Shrimp (GF)

Our famous Thai stir fried rice noodles, egg, tofu, green onions, shallots, bean sprouts, ground peanuts with shrimp and tamarind sauce. 30 With Chicken, Tofu, Pork and veggie 24 Beef 25 with Seafood 33

See ew Chicken Noodles (GF)

Stir fried flat rice noodles, egg, broccoli & dark soy sauce. 21

Ginger Chicken (GF)

Stir fried chicken with ginger, onions, mushrooms, celery and scallions in light brown sauce. 21

Chicken Fried Rice (GF)

Jasmine rice, egg, broccoli, tomatoes, scallions, onions and soy sauce. 21

Spicy Catfish with Basil** (GF)

Stir fried catfish with fresh basil, Thai eggplant, bell peppers, fresh chili sauce & green peppercorns. 28

SIDE DISHES

Organic Brown Rice 6

Egg Fried Rice 5

Thai Coconut Sticky Rice 8

Crispy Fried Okra with honey mustard sauce. 10

Crab Fried Rice 12

Traditional Thai Rice Noodle with choice of red, green, panang, masaman curry. 10

Stir Fried Noodle with egg. 8

Stir Fried Mixed Vegetables 8

BEVERAGES

Sweet Iced Tea 4

Unsweetened Iced Tea 4

Thai Iced Tea 6

Thai Iced Coffee 6

Homemade Honey Ginger Tea 6.50

*Mild, **Medium, ***Hot

Thai Hot Available Upon Request, But, Please Be Prepared For That!

Our entrees can be substituted with vegetables or tofu. No additional charge.

Many of our items can be prepared Gluten Free. Please ask us. All prices on our website are subject to change without notice. 20% of service charge will be included for party of 5 or more. Reservations are highly recommended for large parties. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All prices on our website are subject to change without notice.