EXCLUSIVE NAHM’S NEW YEAR EVE DINNER 2022

STARTERS

KA-NOM JEEN JUMBO LUMP CRAB CURRY

jumbo lump crab yellow curry with fine rice noodle / fried shallot / sprout / micro cilantro

DUCK CONFIT SPRING ROLL

Slow cooked duck breast | potato | sweet pea |seasoning with five spice curry wrapped with rice paper golden

fried served with home-made pickled cabbage and plum sauce

STEAMED RICE PAPER DUMPLING

(choice of shrimp & chicken or tofu)

marinated minced shrimp & chicken or tofu with bamboo | mushroom | scallion served with vinaigrette sweet

soy sauce

SOUP / SALAD

KHAO SOI (CHICKEN OR TOFU)

flavorful northern thai curry noodle soup | scallion | shallot | sprout

SPICY SHRIMP OR TOFU POMELO SALAD

Slow cooked duck breast | potato | sweet pea |seasoning with five spice curry wrapped with rice paper golden

fried served with home-made pickled cabbage and plum sauce

ENTRE

PAN SEARED SALMON

three-flavor chili sauce | green pea | potato puree

LOBSTER PAD THAI

our famous thai rice noodle with lobster | egg | tofu | scallion | shallot | beansprout | ground peanut | tamarind sauce

CENTER CUT PRIME FILET MIGNON

medium cooked | brown sugar caramelized onion | spinach | young peppercorn sauce

NAHM’S SPICY VEGETABLE STEW

pixar-style vegetable stew with chef nahm’s creation sauce | yellow squash | zucchini |eggplant | tomato

CHICKEN MASSAMAN CURRY

thai authentic massaman curry with USDA organic chicken | shallot | potato | peanut | roti | cucumber salad

DESSERT

KHAO TOM MAD

steamed taro with coconut sticky rice served with vanilla gelato

KA HNOM TOM

boiled sweet rice ball tossed with coconut flake and hot creamy coconut milk

created by

Chef /Owner Nahm Stamm and Executive Chef Ong Satangmongkol

A special 4-course menu $100 per person

children aged from 6-12 years old $85

the price excludes Tax 7.75% and Gratuity 20%

Pre-payment required

Each course will have several choices for guests, including vegetarian, gluten-free and/or allergen

friendly options. As well, all diners will be welcomed with a special treat from our chef


Cancellation Policy

To cancel or decrease the size of your party to avoid the fee of $50 per person

please contact us at 678 762 1818 or cancel via OpenTable 3 days prior to reservation time,

Parties that do not show will be assessed a no-show fee of $80 per person

you will be charged on the credit card used to secure the reservation